Description
冬令進補4 Winter tonics in Taiwan vol.4
With global climate change intensifying, this winter arrived earlier and colder than in previous years. Various cold-weather essentials have poured into daily life—heat-tech clothing, warming pads, down jackets, beanies, gloves, and thick socks—all fully equipped to battle waves of frigid air sweeping down from the north. In such a season, a warm bowl of food becomes an undeniable source of happiness.
A freshly cooked pumpkin soup is surely the first choice; with just a pumpkin, a pinch of salt, and some milk, you can create a bowl of rich, creamy comfort. If you prefer something more traditionally Taiwanese, peeled chili pepper chicken soup is a must—soy-marinated green chilies offering sweetness with a gentle kick, pushing away the cold that has deeply seeped into your body and heart. And at this moment, why not enjoy a cup of mulled wine with friends and share the festive mood? Finally, end the night with a small bowl of taro sago, letting its sweetness accompany you into a peaceful sleep.
熱紅酒 Mulled Wine
Pronunciation: re hong jiu
肉桂、果香與暖酒混合的夜晚，我們相聚在一起。一起聊著生活的精彩、抱怨伴侶、並肩吐槽電視劇的荒謬。讓這個寒冷的夜晚無比的溫暖。
On a night filled with cinnamon, fruit aromas, and warm wine, we gather together—chatting about life, complaining about partners, and laughing over the absurdity of TV dramas. This cold evening becomes impossibly warm.
＊Mulled wine is a warm drink popular in many European countries.
Red wine is gently heated with ingredients like cinnamon, cloves, citrus fruits, and sometimes apples.
Heating the wine softens its flavor and allows the spices and fruits to blend in, creating a sweet and aromatic drink.
It is commonly served during winter holidays and festive gatherings.
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