Description
Winter tonics in Taiwan
As the northeast monsoon approaches, all kinds of cold-proof wear and gadget have come out on the market. Thermal underwear, hand warmers, down jackets, beanies, gloves, socks are prepared for the next wave of cold air from the north. But you might not know that there’s an ultimate cold-proof weapon that will for sure heat the winter up and keep you warm!
Red bean soup, purple rice porridge, matcha lattes, and brown sugar ginger tea, among other desserts, bring countless hopes to winter. They not only add warmth to the cold season but also contribute to a sense of happiness for everyone. Of course, these ingredients manifest in various forms in our lives, guarding and accompanying us through this blessed season.
紫米Purple Rice (Zi Mi)
將紫米泡軟後加入桂圓與水煮成粥，有時候可以加入湯圓、紅豆或者木耳，讓口味變得更加豐富與美味，滑溜溜的口感讓溫暖從口中擴散至全身，讓嚴冬中多了一些醍醐味。
Soak the purple rice until soft, then cook it with longan and water to make porridge. Sometimes you can add glutinous rice balls, red beans, or wood ear mushrooms to make the taste richer and more delicious. The smooth texture allows warmth to spread from the mouth to the whole body, adding a special flavor to the harsh winter.
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