Description
冬令進補4 Winter tonics in Taiwan vol.4
With global climate change intensifying, this winter arrived earlier and colder than in previous years. Various cold-weather essentials have poured into daily life—heat-tech clothing, warming pads, down jackets, beanies, gloves, and thick socks—all fully equipped to battle waves of frigid air sweeping down from the north. In such a season, a warm bowl of food becomes an undeniable source of happiness.
A freshly cooked pumpkin soup is surely the first choice; with just a pumpkin, a pinch of salt, and some milk, you can create a bowl of rich, creamy comfort. If you prefer something more traditionally Taiwanese, peeled chili pepper chicken soup is a must—soy-marinated green chilies offering sweetness with a gentle kick, pushing away the cold that has deeply seeped into your body and heart. And at this moment, why not enjoy a cup of mulled wine with friends and share the festive mood? Finally, end the night with a small bowl of taro sago, letting its sweetness accompany you into a peaceful sleep.
Taro simmered until soft and fluffy, paired with round, chewy sago pearls, adds a refreshing bounce to the thick, creamy soup. You carefully sip the sweetness resting on your porcelain spoon, as the winter night turns gentler with each bite.
＊Taro sago is a dessert soup commonly found in Taiwan and other Chinese-speaking regions. It is made by cooking taro until soft, then mixing it with milk or coconut milk, along with small, chewy tapioca pearls called “sago.” The dish has a gentle sweetness and a creamy texture, with the sago pearls adding a light, bouncy bite.
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